SURPRISING BENEFITS OF GARLIC

Try garlic for these unexpected health benefits, who-knew beauty uses, and hidden home repairs.

Grow beautiful hair with garlic.

Garlic could end your hair loss problems because of its high levels of allicin, a sulfur compound similar to that found in onions, which were found to effectively treat hair loss. Rub sliced cloves of garlic on your scalp, squeezing as you go for the most benefit. You can also infuse oil with garlic and massage it into your scalp.

Garlic clears acne.

It might not be a main ingredient in your drugstore acne medication, but garlic makes a great natural remedy to banish unsightly blemishes. Its antioxidants kill bacteria, so rub a sliced clove of garlic on the pimple for an effective topical treatment.

Garlic prevents and treats colds.

Packed with antioxidants, your immune system could benefit if you give it a constant boost of powerful garlic in daily recipes. If a cold does sneak by, try sipping garlic tea: steep chopped or minced garlic in hot water for several minutes, then strain and drink. You can add a bit of honey or ginger to improve the taste.
Soothe psoriasis with garlic.

Since garlic has proven anti-inflammatory properties, it could be useful in relieving uncomfortable psoriasis outbreaks. Try rubbing a little garlic oil on the affected area for smooth, rash-free skin.

Control your weight with garlic.

Garlic could help you control your weight, according to nutritionist Cynthia Sass, who cites a study that showed mice eating a garlic-rich diet reduced their weight and fat stores. Try to cook with garlic daily for tasty and waist-friendly meals.
Remove a splinter with garlic.

Placing a slice of garlic over the sliver and covering it with a bandage or duct tape has been a folk cure for years. As natural remedies gain in popularity, current bloggers swear this one works.
Treat athlete's foot with garlic. 

With its anti-fungal properties, garlic could be a good way to get rid of itchy athlete's foot. Soak your feet in a bath of warm water and crushed garlic.
Keep away mosquitoes with garlic.

Scientists aren't sure why, but mosquitoes don't seem to like garlic. One study in India found that people who rubbed a garlicky concoction on their arms and legs weren't bothered by the pesky buggers. Make a solution of garlic oil, petroleum jelly, and beeswax for a natural repellant or place cloves of garlic nearby.
Garlic conquers cold sores.

A popular cold sore home remedy involves holding a bit of crushed garlic directly on the cold sore; its natural anti-inflammatory properties could help reduce pain and swelling. Garlic supplements may also speed up the healing process, according to ecosalon.com.
Garlic works as a natural glue.

Have you ever noticed how sticky your fingers get after chopping garlic? That natural adhesive quality is why some people swear by garlic to fix hairline cracks in glass. Crush some cloves and rub the juice on the crack, wiping away any excess.
De-ice your sidewalk with garlic.

A town in Iowa used donated garlic salt to remove ice from roadways. Next time you stumble on old garlic salt in the back of your spice cabinet, save it for an icy walkway.
Protect plants with garlic.

Garden pests don't like garlic, so make a natural pesticide using garlic, mineral oil, water, and liquid soap. Pour into a spray bottle and mist your plants to keep away destructive critters.
Catch more fish with garlic.

Fish are so attracted to the scent of garlic that you can buy bait with the smell built in. Or, make your own using food scraps and, of course, plenty of cloves.

WHAT TO EAT WHEN YOU HAVE A COLD

Each year, there are lot of cases of the common cold around the world. Here's what to eat when you have a cold to beat the sniffles.

Chicken Noodle Soup

Eating a bowl of steaming chicken noodle soup provides more than just comfort when you have a terrible cold. In 2000, University of Nebraska researcher Dr. Stephen Rennard published findings in Chest, the journal of the American College of Chest Physicians, showing chicken soup contains anti-inflammatory agents that can ease a cold's symptoms. Dr. Mehmet Oz agrees. "Start with a bowl of Mom’s chicken soup," he has said. "Research has yet to show how it works (and how the heck Ma knew), but we do know that a nutrient-rich diet builds your immune system and fights inflammation."

Milk and Other Vitamin D-Rich Foods

Vitamin D-rich foods like milk or fortified cereal might help combat a cold. A 2009 study by Massachusetts General Hospital found that people with low levels of vitamin D reported more colds than those who weren't vitamin D deficient. As an added bonus, these foods may help boost your mood during cold weather months, according to researchers at Loyola University.

Carrots and Other Vitamin A-Rich Foods

All vitamins are essential to a healthy body, but Harvard Medical School says vitamin A is a key player in maintaining a strong immune system. When you have a cold, try eating sweet potatoes, carrots, squash, spinach, or collard greens.

Cold Green Tea

Green tea is full of antioxidants, which will boost your immune system even when you're already sick. Instead of sipping a hot mugful, Dr. Michael Greger suggests brewing it cold: antioxidant levels are higher that way compared to when it's made with boiling water.

Garlic

Garlic has been found to help prevent colds when consumed regularly, owing to its immune-boosting compound allicin, says Donna Cardillo, RN. Eat more of it when you have a cold, or try it raw with an orange-juice chaser.

Blueberries

Researchers from Cornell University found that blueberries contained the most antioxidants than any other fresh fruit tested, which should help beat your sniffles. Eat them alone when you have a cold, or sprinkle on a bowl of cereal or yogurt to add some vitamin D.

Tea

Tea is soothing when you're congested, especially a brew with natural expectorants like anise seeds. Health.com recommends the American Pharmaceutical Association's recipe: one cup of crushed anise seeds to one cup of hot water, flavored with sugar, garlic, cinnamon, or honey. Sip up to three times a day. If you don't like licorice flavor, try peppermint. University of Maryland Medical Center reported that peppermint tea acts as an expectorant, loosening mucus and breaking up coughs.

Fish

Health.com suggests eating oily fish, like salmon and tuna, when you have a cold, to take advantage of their omega-3 fatty acids. These compounds help reduce inflammation in the body, which can prevent your immune system from working properly.